Whether you're a princess or a punter, Cup In The Park™ promises to tickle your taste buds with gourmet food and premium beverages

Cocktail Party Food Menu

Smoked salmon, dill mayonnaise and fried capers in shortcrust tartlet

Goats cheese, roasted tomato and basil salsa in shortcrust tartlet

Ginger chicken and hokkien noodle dumplings with sweet rice vinegar dipping sauce

Cocktail quiche assorted
Goats cheese, caramelised onion and thyme / Leek and gruyere /
Tomato, marinated fetta and olive

Barbequed lime and lemongrass chicken sticks with roasted garlic aioli

Barbequed satay beef skewers with home made peanut sauce

Cocktail pies assorted
Chunky beef / Moroccan lamb / Chicken and leek / Pumpkin, spinach and fetta

Petit fours assorted
Chocolate dipped strawberries, Lemon curd tart, Caramel kiss, Chocolate fudge brownie, Raspberry frangipane tart, Chocolate ganache tart, Cupcakes

Cocktail Party Wine List

Yalumba Y Series Unwooded Chardonnay
Yalumba Y Series Sauv Blanc
Yalumba Y Series Cab Sauv
Yalumba Y Series Rose
Dunes Chardonnay Pinot Noir NV

VIP Lunch Table Buffet Menu

Antipasto Pissaladiere;
Mediterranean vegetables, fetta and Kalamata olive
Goats cheese, caramelised onion and rosemary
Cherry tomato, bocconcini and basil

Assorted freshly sourdough bread rolls and butter

Steamed king prawns with spicy tomato and cognac cream

Roasted chicken with preserved lemon and wild oregano

Honey mustard and orange glazed double smoked leg ham with pineapple relish

Rocket, roasted baby beetroot, marinated fetta and avocado salad
Chat potato salad with seeded mustard, sour cream and crispy sage

Moroccan cous cous and roasted pumpkin salad with tahina and yoghurt dressing

Simmone Logue petit fours and chocolate dipped strawberries

VIP Lunch Wine List

Jansz Premium Non Vintage - Tasmania
Jansz Premium Non Vintage Rose - Tasmania
Nautilus Estate Sauv Blanc – Marlborough NZ
Yalumba Wild Ferment Chard – Eden Valley
Yalumba Patchwork Shiraz – Barossa Valley
Twin Island Pinot Noir – Marlborough NZ